Besides, one-click cleaning enables quick and automatic machine cleaning. You can freely modulate according to different tastes. With two built-in food grade containers for making ice cream, this soft ice cream machine can be used to make ice cream of three flavors, including two single flavors and one mix flavor, for a variety of tastes.įor direct observation time, temperature, hardness, and the quantity of ice cream can be displayed on the screen. Features:Įquipped with powerful compressors, two 7L(1.8 Gallons) food-grade plastic hoppers, a highly efficient radiator and R410a refrigerating fluid. This commercial soft serve ice cream maker comes with quick refrigeration, 4 powerful frozen evaporators, low temperature & great efficiency. The Product parts of this stainless steel ice cream maker are equipped with the compressor of a world-renowned brand, which ensures stable and reliable refrigerating systems, large production and low consumption. The soft ice cream machine is made of high quality and stable electrical elements, with advanced production technology, it is easy, safe and reliable to operate. VEVOR 2200W Countertop Commercial Soft Ice Cream Machine We begin our review of recommended our review with floor model options below! ice cream cones per minute and can hold 20 quarts of the mix of liquid ice cream mix. Many floor models allow you to manufacture about 7 standard 4 oz. Of course, you will be able to produce out a lot more ice cream with these machines compared to the workspace as well. make sure to check the dimensions of all machines and ensure you have enough space before investing in a floor model self-serve machine.These machines routinely require power over 208-230 volts so you should also need to make sure that you have an excess of electricity to operate as these machines. These are the workhorses of the self-serve industry with many machines weighing over 500 pounds and requiring over 20 inches in width and 30 inches in depth. You will need to hug the basics in most cases: vanilla and chocolate.įor high-volume restaurants or ice cream shops, floor models are larger machines perfect. To add a lot of unique flavors, there simply isn’t enough convenient space in the hoppers of countertop machines.
This solution is not intended for high-volume stores as many machines require 30-minutes to turn ice cream mix into quality ice cream, frozen yogurt, or custard for guests.With countertop models as well, you will be more limited in available flavor options. These models can produce a high-quality product.
You will be limited in the amount of mix you can put into the machine at any time. If you’re trying to conserve space and don’t anticipate a high-volume of ice cream sales, a countertop self-serve machine may be sufficient for you. 10.1.1 What is the most economical commercial soft serve ice cream machine? Types Of Commercial Soft Serve Ice Cream Machine